You pick up the lid. A soft cloud of steam rises up to your eyes and nose. Close your eyes. You breathe it in, let it rest against your face. Your mouth remembers this smell. A musty premonition of what's about to come. Are you happy? Are you calm, or excited? The steam has already moved on to feel the rest of the room, but you already know whose arrival it's announcing. Flavour.
Go to facebook event ⇨
Join us on Friday, February 1st at Walter Books, for an insight on Chinese cuisine, with a tasty comedy drama centered around a family's dinner table!